Pathogenic Escherichia coli and Salmonella can survive in kimchi during fermentation.
Choi, Yukyung
Pathogenic Escherichia coli and Salmonella can survive in kimchi during fermentation. Yukyung Choi ...[et al.]
YI2018 M12
KIMCHI--IF
IF 25 (76)
Journal of Food Protection 81 (6) 2018 : 942-946 0362-028X