Pathogenic Escherichia coli and Salmonella can survive in kimchi during fermentation. (Record no. 148072)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00503nab a22001457a 4500 |
| 850 ## - HOLDING INSTITUTION | |
| Holding institution | Information File (FL2) |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181203b2018 xxu||||| |||| 00| 0 eng d |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | IF 25 (76) |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Choi, Yukyung |
| 9 (RLIN) | 153609 |
| 245 10 - TITLE STATEMENT | |
| Title | Pathogenic Escherichia coli and Salmonella can survive in kimchi during fermentation. |
| Statement of responsibility, etc. | Yukyung Choi ...[et al.] |
| 518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
| Date/time and place of an event note | YI2018 M12 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | KIMCHI |
| General subdivision | IF |
| 773 ## - HOST ITEM ENTRY | |
| Related parts | 81 (6) 2018 : 942-946 |
| Title | Journal of Food Protection |
| International Standard Serial Number | 0362-028X |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Information Files |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| -- | 100300 |
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