Normal view MARC view ISBD view

Use of fumaric acid to control pH and inhibit malolactic fermentation in wines /

Morata, Antonio

Use of fumaric acid to control pH and inhibit malolactic fermentation in wines / Antonio Morata ...[et al.]

YI2020 M03

Subjects--Topical Terms:
FUMARIC ACID--IF

Call Number: IF 135 (107)

Source: Food Additives & Contaminants: Part A 37 (2) 2020 : 228-238 1944-0057 (Online)

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)