Use of fumaric acid to control pH and inhibit malolactic fermentation in wines / Antonio Morata ...[et al.]

By: Morata, AntonioCall Number: IF 135 (107) Material type: ArticleArticleSubject(s): FUMARIC ACID -- IF In: Food Additives & Contaminants: Part A 37 (2) 2020 : 228-238
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YI2020 M03

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