Use of fumaric acid to control pH and inhibit malolactic fermentation in wines / (Record no. 151004)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00531nab a22001457a 4500 |
| 850 ## - HOLDING INSTITUTION | |
| Holding institution | Information File (FL2) |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200306b2020 xxu||||| |||| 00| 0 eng d |
| 099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
| Classification number | IF 135 (107) |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Morata, Antonio |
| 9 (RLIN) | 166343 |
| 245 10 - TITLE STATEMENT | |
| Title | Use of fumaric acid to control pH and inhibit malolactic fermentation in wines / |
| Statement of responsibility, etc. | Antonio Morata ...[et al.] |
| 518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
| Date/time and place of an event note | YI2020 M03 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FUMARIC ACID |
| General subdivision | IF |
| 773 ## - HOST ITEM ENTRY | |
| Related parts | 37 (2) 2020 : 228-238 |
| Title | Food Additives & Contaminants: Part A |
| International Standard Serial Number | 1944-0057 (Online) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Information Files |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| -- | 166344 |
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