การลดไขมันในผลิตภัณฑ์เค้กและคุกกี้ด้วยแป้งบุก / (Record no. 55520)
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000 -LEADER | |
---|---|
fixed length control field | 00930 ab a2200169 4500 |
001 - CONTROL NUMBER | |
control field | 000057196 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 041020 2541 th 0 0tha |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 201702090358 |
Level of effort used to assign nonsubject heading access points | VLOAD |
Level of effort used to assign subject headings | 201702090219 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201611261427 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201611220142 |
Level of effort used to assign classification | VLOAD |
-- | 200410201905 |
-- | VLOAD |
100 0# - MAIN ENTRY--PERSONAL NAME | |
Personal name | อดิศักดิ์ เอกโสวรรณ. |
9 (RLIN) | 41149 |
245 10 - TITLE STATEMENT | |
Title | การลดไขมันในผลิตภัณฑ์เค้กและคุกกี้ด้วยแป้งบุก / |
Statement of responsibility, etc. | อดิศักดิ์ เอกโสวรรณ และคนอื่น ๆ |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | เค้ก |
General subdivision | แป้งบุก. |
9 (RLIN) | 55997 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | คุกกี้ |
General subdivision | แป้งบุก. |
9 (RLIN) | 55998 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | แป้งบุก. |
9 (RLIN) | 2971 |
773 ## - HOST ITEM ENTRY | |
Title | อาหาร |
Related parts | 28, 2 (เม.ย.-มิ.ย. 2541) 111-124 |
International Standard Serial Number | 0125-1147 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Articles |
No items available.