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Determination of the the free amino acid, organic acid, and nucleotide in commercial vinegars / Yan Kong ...[et al.]

By: Kong, Yan.
Material type: materialTypeLabelArticleLanguage of document: EnglishCall number: IF 29 (71) Subject(s): VINEGAR \IF Source: Journal of Food Science 82 (5) 2017 : 1116-1123, ISSN: 0022-1147Location: Information File (FL2).