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Furan levels and sensory profiles of commercial coffee products under various handling conditions / Jeesoo Han, Mina K. Kim and Kwang-Geun Lee

By: Han, Jeesoo.
Contributor(s): Kim, Mina K | Lee, Kwang-Geun.
Material type: materialTypeLabelArticleLanguage of document: EnglishCall number: IF 10 (31) Subject(s): COFFEE \IF Source: Journal of Food Science 82 (11) 2017 : 2759-2766, ISSN: 0022-1147Location: Information File (FL2).