Carbon nanotube-based electrochemical sensors for quantifying the 'heat' of chilli peppers : the adsorptive stripping voltammetric determination of capsaicin / Roohollah Torabi Kachoosangi, Gregory G. Wildgoose and Richard G. Compton
Call Number: IF 35 (197) Material type:
ArticleSubject(s): CAPSAICIN -- IF
In:
The Analyst 133 (7) 2008 : 888-895
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YI2008 M12 D01
Hot taste; Pungency
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