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Preparation and characterization of standard reference material 1849 infant/adult nutritional formula / Katherine E. Sharpless ...[et al.]

by Sharpless, Katherine E.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Quantitative H-NMR spectrometry method for quality control of Aloe vera products / Ping Jiao ...[et al.]

by Jiao, Ping.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Determination of pesticide residues in sewage sludge : a review / Jose L. Tadeo ...[et al.]

by Tadeo, Jose L.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Quantitative structure-retention relationship studies as an analytical tool in the determination and modeling of pesticide residues in plant organisms / Boguslaw Buszewski and Monika Michel

by Buszewski, Boguslaw | Michel, Monika.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Determination of aflatoxin in processed dried cassava root : validation of a new analytical method for cassava flour / G.J. Benoit Gnonlonfin ...[et al.]

by Gnonlonfin, G.J. Benoit.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Ultra high pressure liquid chromatography for crude plant extract profiling / Philippe J. Eugster ...[et al.]

by Eugster, Philippe J.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
In vitro production of Clostridium difficile spores for use in the efficacy evaluation of disinfectants : a precollaborative investingation / Jafrul A. Hasan ...[et al.]

by Hasan, Jafrul A.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Analysis of residues of 81 pesticides on ginkgo leaves using QuECHERS sample preparation and gas chromatography/mass spectrometry / Lin Zhou ...[et al.]

by Zhou, Lin.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Probability of detection (POD) as a statistical model for the validation of qualitative methods / Paul Wehling ...[et al.]

by Wehling, Paul.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Determination of operating characteristic, retesting, and testing amount probabilities associated with testing for the presence of Salmonella in foods / Foster D. McClure and Jung K. Lee

by McClure, Foster D | Lee, Jung K.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Evaluation of preservative effectiveness of liquid crystalline systems with retynil palmitate by the challenge test and D-value / Marlus Chorilli ...[et al.]

by Chorilli, Marlus.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
European analytical criteria : past, present, and future / Lynn Vanhaecke ...[et al.]

by Vanhaecke, Lynn.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Dietary supplement laboratory quality assurance program : the first five exercises / Melissa M. Phillips ...[et al.]

by Phillips, Melissa M.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Analytical methods for detection of gluten in food - method developments in support of food labeling legislation / Reka Haraszi ...[et al.]

by Haraszi, Reka.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods / Phil E. Johnson ...[et al.]

by Johnson, Phil E.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Reliable detection of milk allergens in food using a high-resolution, stand-alone mass spectrometer / Linda Monaci ...[et al.]

by Monaci, Linda.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Development and validation of a method for the quantification of milk proteins in food products based on liquid chromatography with mass spectrometric detection / Petra Lutter, Veronique Parisod and Hans Weymuth

by Lutter, Petra | Parisod, Veronique | Weymuthy, Hans.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Detection of Salmonella in meat : comparative and interlaboratory validation of a noncomplex and cost-effective pre-PCR protocol / Charlotta Lofstrom ...[et al.]

by Lofstrom, Charlotta.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Probability of identification : a statistical model for the validation of qualitative botanical identification methods / Robert A. LaBudde and James M. Harnly

by LaBudde, Robert A | Harnly, James M.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Prebiotics and probiotics : some thoughts on demonstration of efficacy within the regulatory sphere / Stephen P.J. Brooks and Martin L.Kalmokoff

by Brooks, Stephen P.J | Kalmokoff, Martin L.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
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