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		The tranmission of surrogate norwalk-virus-from inanimate surfaces to gloved hands is it a threat / Daryl S. Paulson by Paulson, Daryl S. Source: Food Protection TrendsMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Evaluation of thermometers of measuring the cooking temperature of meat / Denyse I. Leblance ...[et al.] by Leblance, Denyse I. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Use of a GMP/GHP HACCP checklist to evaluate the hygienic status of traditional dry sausage workshops / Silvina Fadda ... [et al.] by Fadda, Silvina. Source: Food Protection TrendsMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		A Methodological approach for assessing the microbial contamination of fresh produce from harvest to retail / Rejeanne Dallaire ... [et al.] by Dallaire, Rejeanne. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Top ten food safety problems in the United States food processing industry / Aylin Sertkaya ... [et al.] by Sertkaya, Aylin. Source: Food Protection TrendsMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		New England home gardeners' food safety knowledge of fresh fruits and vegetables / Lori F. Pivarnik ... [et al.] by Pivarnik, Lori F. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Understanding and controlling microbiological contamination of beverage dispensers in university foodservice operations / Chithra Lakshmanan and Donald W. Schaffener by Lakshmanan, Chithra \| Schaffener, Donald W. Source: Food Protection TrendsMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Food safety practices of vendors at farmers' markets in Florida / A. Simonne, M. Swisher and K. Saunder-Ferguson by Simonne, A \| Swisher, M \| Saunder-Ferguson, K. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Correlation of visual perceptions of cleanliness and reported cleaning practices with measures of microbial contamination in home refrigerators / Sandrial L. Godwin, Fur-Chi Chen and Richard J. Coppling by Godwin, Sandria L \| Coppling, Richard J \| Chen, Fur-Chi. Source: Food Protection TrendsMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Effect of cooling rate on pathogen survival in post process contaminated yogurt / Kathleen A. Glass ...[et al.] by Glass, Kathleen A. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Foods associated with foodborne illness outbreaks from 1990 through 2003 / Caroline Smith Dewaal ... [et al.] by Dewaal, Caroline Smith. Source: Food Protection TrendsMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Characterizing human factor risks in food processing / Agnes Ngale Lyonga ... [et al.] by Lyonga, Agnes Ngale. Source: Food Protection TrendsMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		A Comprehensive evaluation of temperatures within home refrigerators / Sandria L. Godwin ... [et al.] by Godwin, Sandria L. Source: Food Protection TrendsMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Detection of nonpathogenic and pathogenic Listeria species by use of a chromogenic agar / Lawrence Restaino ...[et al.] by Restaino, Lawrence. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Removal of bacteria from fingertips and the residual amount remaining on the hand washing nailbrush / O. Peter Snyder by Snyder, O. Peter. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Comparison of Russian and United States official methods of analysis of poultry for salmonella / James S. Dickson ...[et al.] by Dickson, James S. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Characterizing human factor risks in food processing / Agnes Ngalelyonga ... [et al.] by Ngalelyonga, Agnes. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Essential food safety behaviors for older adults / Lydia C. Medeiros ... [et al.] by Medeiros, Lydia C. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Survey of consumer attitudes and the effectiveness of hand cleansers in the home / Janice M. Brown ... [et al.] by Brown, Janice M. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Inactivation of Escherichia coli O157:H7 in apple juice as affected by cranberry juice concentration and holding temperature / Ashley S. Pedigo, Faith J. Critzer and David A. Golden by Pedigo, Ashley S \| Critzer, Faith J \| Golden, David A. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food safety practices of poultry slaughter plants : findings from a national survey / Sheryl C. Cates ...[et al.] by Cates, Sheryl C. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food safety practices of meat slaughter plants : findings from a national survey / Sheryl C. Cates ...[et al.] by Cates, Sheryl C. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Benefits and barriers to following HACCP-based food safety programs in childcare centers / Lynn D. Riggins and Betsy Barrett by Riggins, Lynn D \| Barrett, Betsy. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Developing benchmarks for handwashing in retail foodservice operations : pilot study in delicatessens / Paola Paez, Catherine H. Strohbehn and Jeannie Sneed by Paez, Paola \| Strohbehn, Catherine H \| Sneed, Jeannie. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Recommendations for handling fresh-cut leafy green salads by consumers and retail foodservice operators / Mary S. Palumbo ... [et al.] by Palumbo, Mary S. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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Your search returned 154 results from 160461records.