Your search returned 154 results from 160461records.

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		Refrigerator practices of participants in the meals on wheels program / Julie A. Albrecht and Carol Larvick by Albrecht, Julie A \| Larvick, Carol. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		On-site interview of New England gardeners to assess food safety knowledge and practices related to growing and handling of home grown fresh fruits and vegetables / Lori F. Pivarnik ... [et al.] by Pivarnik, Lori F. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food safety training requirements and food handlers' knowledge and behaviors / Valerie K. Pilling ... [et al.] by Pilling, Valerie K. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food safety training and foodservice employees' knowledge and behavior / Kevin R. Roberts ... [et al.] by Roberts, Kevin R. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A review of the developments in the regulation of poultry processing to incorporate HACCP in New South Wales, Australia / Stuart King and Michelle C. Adams by King, Stuart \| Adams, Michelle C. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Consumer perceptions of the food safety system : implication for food safety educators and policy makers / Andrew J. Knight ... [et al.] by Knight, Andrew J. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Alternative methods to pasteurization of apple cider focusing on the elimination and reduction of Escherichia coli O157:H7 / Linda Ankenman Granata, Jackie White and George J. Flick, Jr. by Granata, Linda Ankenman \| White, Jackie \| Flick, George J., Jr. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Biofilm formation of Listeria monocytogenes on various conveyor belt surfaces / Shankar Pitchiah, Christine Z. Alvarado and Mindy M. Brashears by Pitchiah, Shankar \| Alvarado, Christine Z \| Brashears, Mindy M. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Adoption of interventions to improve food safety at meat and poultry processing plants in the United States / Catherine L. Viator ...[et al.] by Viator, Catherine L. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Outbreaks associated with unpasteurized milk and soft cheese : an overview of consumer safety / Taygan Yilmaz ...[et al.] by Yilmaz, Taygan. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Cooking food safely with microwave ovens : challenges for the food industry / John T. Allan by Allan, John T. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Hand hygiene in the food industry : resolving an engigma? / Hans Rediers ...[et al.] by Rediers, Hans. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food safety awareness : concerns, practices, and openness to change of college students with health and non-health majors / Linda Yarrow, Valentina M. Remig and Mary Meck Higgins by Yarrow, Linda \| Remig, Valentina M \| Higgins, Mary Meck. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Fatal food allergy reactions in restaurants and food-service establishments : strategies for prevention / Christopher Weiss and Anne Munoz-Furlong by Weiss, Christopher \| Munoz-Furlong, Anne. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Assuring the safety of not-ready-to-eat (NRTE) products : industry guidelines for validation of consumer cooking instructions / Lloyd Hontz, Virginia N. Scott and Yuhuan Chen by Hontz, Lloyd \| Scott, Virginia N \| Chen, Yuhuan. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A comparison of hand and machine dishwashing from a hygienic standpoint / Marie Gronvall, Eva Stahl Wernersson and Hakan Hakanson by Gronvall, Marie \| Wernersson, Eva Stahl \| Hakanson, Hakan. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		An integrated assay for rapid detection of Escherichia coli O157:H7 on beef samples / John Willford and Lawrence D. Goodridge by Willford, John \| Goodridge, Lawrence D. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Re-engineering the United States food safety system / Matthieu Couturier and Nancy Leveson by Couturier, Matthieu \| Leveson, Nancy. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Contamination prevention and response related to fresh and fresh-cut produce : an expert perspective on the farmer decision making process / Robyn S. Wilson ...[et al.] by Wilson, Robyn S. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Control of Salmonella in low-moisture food lll : process validation and environmental monitoring / Yuhuan Chen ...[et al.] by Chen Yuhuan. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Control of Salmonella in low-moisture foods I : minimizing entry of Salmonella into a processing facility / Virginia N. Scott ...[et al.] by Scott, Virginia N. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Inactivation of Listeria monocytogenes during reheating of frankfurters with hot water before consumption / Mawill Rodriguez-Marval ...[et al.] by Rodriguez-Marval, Mawill. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Reduction of Escherichia coli O157:H7 in fresh spinach using Bovamine ® meat cultures as a post-harvest intervention and its impact on sensory properties / Sara E. Gragg, J.C. Brooks and Mindy M. Brashears by Gragg, Sara E \| Brooks, J.C \| Brashears, Mindy M. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Background factors affecting the implementation of food safety management systems / Brita Ball, Anne Wilcock and May Aung by Ball, Brita \| Wilcock, Anne \| Aung, May. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food transportation safety : characterizing risks and controls by use of expert opinion / Nyssa Ackerley, Aylin Sertkaya and Rachel Lange by Ackerley, Nyssa \| Sertkaya, Aylin \| Lange, Rachel. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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		Refrigerator practices of participants in the meals on wheels program / Julie A. Albrecht and Carol Larvick by Albrecht, Julie A \| Larvick, Carol. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		On-site interview of New England gardeners to assess food safety knowledge and practices related to growing and handling of home grown fresh fruits and vegetables / Lori F. Pivarnik ... [et al.] by Pivarnik, Lori F. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food safety training requirements and food handlers' knowledge and behaviors / Valerie K. Pilling ... [et al.] by Pilling, Valerie K. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food safety training and foodservice employees' knowledge and behavior / Kevin R. Roberts ... [et al.] by Roberts, Kevin R. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A review of the developments in the regulation of poultry processing to incorporate HACCP in New South Wales, Australia / Stuart King and Michelle C. Adams by King, Stuart \| Adams, Michelle C. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Consumer perceptions of the food safety system : implication for food safety educators and policy makers / Andrew J. Knight ... [et al.] by Knight, Andrew J. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Alternative methods to pasteurization of apple cider focusing on the elimination and reduction of Escherichia coli O157:H7 / Linda Ankenman Granata, Jackie White and George J. Flick, Jr. by Granata, Linda Ankenman \| White, Jackie \| Flick, George J., Jr. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Biofilm formation of Listeria monocytogenes on various conveyor belt surfaces / Shankar Pitchiah, Christine Z. Alvarado and Mindy M. Brashears by Pitchiah, Shankar \| Alvarado, Christine Z \| Brashears, Mindy M. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Adoption of interventions to improve food safety at meat and poultry processing plants in the United States / Catherine L. Viator ...[et al.] by Viator, Catherine L. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Outbreaks associated with unpasteurized milk and soft cheese : an overview of consumer safety / Taygan Yilmaz ...[et al.] by Yilmaz, Taygan. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Cooking food safely with microwave ovens : challenges for the food industry / John T. Allan by Allan, John T. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Hand hygiene in the food industry : resolving an engigma? / Hans Rediers ...[et al.] by Rediers, Hans. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food safety awareness : concerns, practices, and openness to change of college students with health and non-health majors / Linda Yarrow, Valentina M. Remig and Mary Meck Higgins by Yarrow, Linda \| Remig, Valentina M \| Higgins, Mary Meck. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Fatal food allergy reactions in restaurants and food-service establishments : strategies for prevention / Christopher Weiss and Anne Munoz-Furlong by Weiss, Christopher \| Munoz-Furlong, Anne. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Assuring the safety of not-ready-to-eat (NRTE) products : industry guidelines for validation of consumer cooking instructions / Lloyd Hontz, Virginia N. Scott and Yuhuan Chen by Hontz, Lloyd \| Scott, Virginia N \| Chen, Yuhuan. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A comparison of hand and machine dishwashing from a hygienic standpoint / Marie Gronvall, Eva Stahl Wernersson and Hakan Hakanson by Gronvall, Marie \| Wernersson, Eva Stahl \| Hakanson, Hakan. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		An integrated assay for rapid detection of Escherichia coli O157:H7 on beef samples / John Willford and Lawrence D. Goodridge by Willford, John \| Goodridge, Lawrence D. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Re-engineering the United States food safety system / Matthieu Couturier and Nancy Leveson by Couturier, Matthieu \| Leveson, Nancy. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Contamination prevention and response related to fresh and fresh-cut produce : an expert perspective on the farmer decision making process / Robyn S. Wilson ...[et al.] by Wilson, Robyn S. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Control of Salmonella in low-moisture food lll : process validation and environmental monitoring / Yuhuan Chen ...[et al.] by Chen Yuhuan. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Control of Salmonella in low-moisture foods I : minimizing entry of Salmonella into a processing facility / Virginia N. Scott ...[et al.] by Scott, Virginia N. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Inactivation of Listeria monocytogenes during reheating of frankfurters with hot water before consumption / Mawill Rodriguez-Marval ...[et al.] by Rodriguez-Marval, Mawill. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Reduction of Escherichia coli O157:H7 in fresh spinach using Bovamine ® meat cultures as a post-harvest intervention and its impact on sensory properties / Sara E. Gragg, J.C. Brooks and Mindy M. Brashears by Gragg, Sara E \| Brooks, J.C \| Brashears, Mindy M. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Background factors affecting the implementation of food safety management systems / Brita Ball, Anne Wilcock and May Aung by Ball, Brita \| Wilcock, Anne \| Aung, May. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food transportation safety : characterizing risks and controls by use of expert opinion / Nyssa Ackerley, Aylin Sertkaya and Rachel Lange by Ackerley, Nyssa \| Sertkaya, Aylin \| Lange, Rachel. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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Your search returned 154 results from 160461records.