A preliminary mycological evaluation of organic and conventional foods / Hassan Gourama
Call Number: IF 34 (285) Material type:
ArticleSubject(s): FOOD CONTAMINATION -- IFOnline resources: Click here to access online
In:
Food Protection Trends 35 (5) 2015 : 385-391
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YI2016 M06
Organic foods; Conventional foods; Mold
อาหารอินทรีย์; อาหารทั่วไป; เชื้อรา
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