Oxidative stability in oil-in-water emulsions with quercetin or rutin under iron catalysis or riboflavin photosensitization / BoRa Yi ...[et al.]
Call Number: IF 31 (214) Material type: ArticleSubject(s): EMULSIONS \IF In: Journal of Food Science 82 (4) 2017 : 890-896No physical items for this record
YI2018 M06
Antioxidant properties; Metal catalysis
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