Phenolic profile of peanut by-products : antioxidant potential and inhibition of alpha-glucosidase and lipase activities / Adriano Costa de Camargo, Marisa Aparecida Bismara Regitano-d Arce and Fereidoon Shahidi
Call Number: IF 137 (92) Material type:
ArticleSubject(s): PEANUTS \x IF
In:
Journal of the American Oil Chemistry's Society 94 (7) 2017 : 959-971
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YI2018 M07
Proanthocyanidins; Glucose; Triacylglycerols; Diabetes; Functional food ingredients
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