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Development of a fast isocratic LC-MS/MS method for the high-throughput analysis of pyrrolizidine alkaloids in Australian honey / Garoline T. Griffin. ... [et al.].

by Griffin, Garoline T [author.].

Source: Food Additives & Contaminants : Part AMaterial type: Article Article; Format: print Availability: No items available.
Intervention strategies for reducing Vibrio Parahaemolyticus in seafood : a review / Wen Wang, Min Li and Yanbin Li.

by Wang, Wen | Li, Min [co-author.] | Li, Yanbin [co-author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Using l-arginine-functionalized gold nanorods for visible detection of mercury (II) ions / Jiehao Guan , Yi-Cheng Wang, and Slmdaram Gunasekaran.

by Guan, Jiehao | Wang, Yi-Cheng [co-author.] | Gunasekaran, Slmdaram [co-author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Fabrication of SERS-active substrates using silver nanofilm-coated porous anodic aluminum oxide for detection of antibiotic / Jing Chen ... [et al.].

by Chen, Jing [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Determination of biogenic amine profiles in conventional and organic cocoa-based products / Donatella Restuccia ... [et al.].

by Restuccia, Donatella [author.].

Source: Food Additives & Contaminants : Part AMaterial type: Article Article; Format: print Availability: No items available.
Total and inorganic arsenic in Iranian rice / Marina Cano-Lamadrid ... [et al.].

by Cano-Lamadrid, Marina [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
A new ultrasonic-assisted cloud-point-extraction procedure for pre-concentration and determination of ultra-trace levels of copper in selected beverages and foods by flame atomic absorption spectrometry / Nail Altunay, Ramazan Gurkan and Ulas Orhan.

by Altunay, Nail | Gurkan, Ramazan [co-author.] | Orhan, Ulas [co-author.].

Source: Food Additives & Contaminants : Part BMaterial type: Article Article; Format: print Availability: No items available.
Eat safely, eat well : an evaluation of food safety educational resources for pregnant women in British Columbia, Canada / Marsha Taylor, Alan Huang and Eleni Galanis.

by Taylor, Marsha | Huang, Alan [co-author.] | Galanis, Eleni [co-author.].

Source: Food Protection TrendsMaterial type: Article Article; Format: print Availability: No items available.
Shell egg handling practices and microbiological safety in food premises in the Australian state of Victoria / Sally J. Symes, Paul A. Goldsmith and Heather G. Haines.

by Symes, Sally J | Goldsmith, Paul A [co-author.] | Haines, Heather G [co-author.].

Source: Food Protection TrendsMaterial type: Article Article; Format: print Availability: No items available.
Food and feed safety assessment : the importance of proper sampling / Harry A. Kuiper and Claudia Paoletti.

by Kuiper, Harry A | Paoletti, Claudia [co-author.].

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Controlling listeria monocytogenes and leuconostoc mesenteroides in uncured deli-style Turkey breast using a clean label antimicrobial / Robert E. Weyker... [et al.].

by Weyker, Robert E [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Employee perceptions of food safety pictograms at meat and poultry processing plants leads to new handwashing pictogram / Matthew Schroeder ... [et al.].

by Schroeder, Matthew [author.].

Source: Food Protection TrendsMaterial type: Article Article; Format: print Availability: No items available.
Changes in academic food safety microbiology teaching laboratories : are we throwing the baby out with the bath water? / Lee-Ann Jaykus ... [et al.].

by Jaykus, Lee-Ann [author.].

Source: Food Protection TrendsMaterial type: Article Article; Format: print Availability: No items available.
Food safety or food availability : do we have to choose? / Timothy J. Jenkins ... [et al.].

by Jenkins, Timothy J [author.].

Source: Food Protection TrendsMaterial type: Article Article; Format: print Availability: No items available.
Influence of distillation temperature in the determination of added sulfites in dehydrated garlic powders using the modified optimized monier-williams method / Ramya Addala ... [et al.].

by Addala, Ramya [author.].

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Efficacy of peracetic acid-based sprays against microbial loads on conveyors in a walnut hulling facility / Gordon R. Davidson, John C. Frelka and Linda J. Harris.

by Davidson, Gordon R | Frelka, John C [co-author.] | Harris, Linda J [co-author.].

Source: Food Protection TrendsMaterial type: Article Article; Format: print Availability: No items available.
Food safety, food fraud, and food defense : a fast evolving literature / Louise Manning and Jan Mei Soon.

by Manning, Louise | Soon, Jan Mei [co-author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Inorganic and total arsenic contents in rice and rice-based foods consumed by a potential risk subpopulation : sportspeople / M. Cano-Lamadrid ... [et al.].

by Cano-Lamadrid, M [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Electrochemical sensing of bisphenol A by a didodecyldimethylammonium bromide-modified expanded graphite paste electrode / Jing Zhang ... [et al.].

by Zhang, Jing [author.].

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
E. coli happens / Neil H. Mermelstein.

by Mermelstein, Neil H.

Source: Food TechnologyMaterial type: Article Article; Format: print Availability: No items available.
Safety evaluation and bacterial community of kung-som using PCR-DGGE technique / Sutanate Saelao ... [et al.].

by Sutanate Saelao [author.].

Source: Songklanakarin Journal of Science and TechnologyMaterial type: Article Article; Format: print Availability: No items available.
Effect of surface properties on colloid retention on natural and surrogate produce surfaces / Volha Lazouskaya ... [et al.].

by Lazouskaya, Volha [co-author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
A shopper's eye view of food safety at retail stores : lessons from photographs taken while grocery shopping / John B. Luchansky, Anna C.S. Porto-Fett, and Benjamin Chapman.

by Luchansky, John B | Porto-Fett, Anna C.S [co-author.] | Chapman, Benjamin [co-author.].

Source: Food Protection TrendsMaterial type: Article Article; Format: print Availability: No items available.
Food safety of farmstead cheese processors in pennsylvania : an lnitial needs assessment / Robson A.M. Machado, Rama Radhakrishna, and Catherine N. Cutter.

by Machado, Robson A.M | Radhakrishna, Rama [co-author.] | Cutter Catherine N [co-author.].

Source: Food Protection TrendsMaterial type: Article Article; Format: print Availability: No items available.
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