Inactivation of microorganisms in foods by ohmic heating : A review. Xiaojing Tian ...[et al.]
Call Number: IF 35 (313) Material type: ArticleSubject(s): OHMIC HEATING -- IF In: Journal of Food Protection 81 (7) 2018 : 1093-1107No physical items for this record
YI2018 M12
Inactivation effectiveness; Electric field strenth
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