Effects of ultra-high pressure homogenization and hydrocolloids on physicochemical and storage properties of soymilk / Dipaloke Mukherjee ...[et al.]

By: Mukherjee, DipalokeCall Number: IF 17 (91) Material type: ArticleArticleSubject(s): SOYMILK \IF In: Journal of Food Science 82 (10) 2017 : 2313-2320
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YI2018 M06

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