Antioxidant activities of lactic acid bacteria for quality improvement of fermented sausage / Yulong Zhang ...[et al.]
Call Number: IF 25 (75) Material type: ArticleSubject(s): LACTIC ACID BACTERIA \IF In: Journal of Food Science 82 (12) 2017 : 2960-2967No physical items for this record
YI2018 M06
Functional starters; Lactobacillus curvatus (SR6); Lactobacillus paracasei (SR10-1)
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