Effect of storage on cholesterol oxide formation and fatty acid alterations in egg powder / Monica Roberta Mazalli and Neura Bragagnolo

By: Mazalli, Monica RobertaContributor(s): Bragagnolo, NeuraCall Number: IF 35 (183) Material type: ArticleArticleSubject(s): EGGS -- IF In: Journal of Agricultural and Food Chemistry 55 (7) 2007 : 2743-2748
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YI2007 M10 D01

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