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Mycotoxin production capability of penicillium roqueforti in strains isolated form mould-ripened traditional turkish civil cheese /

Mycotoxin production capability of penicillium roqueforti in strains isolated form mould-ripened traditional turkish civil cheese / Songul Cakmakci ... [et al.].

YS2015 M10

Subjects--Local Terms:
Cheese.
Mycotoxins.

Call Number: ARTICLE (Eng)

Source: Food Additives & Contaminants : Part A 32 (2) 2015 :245-249 1944-0049

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