Mycotoxin production capability of penicillium roqueforti in strains isolated form mould-ripened traditional turkish civil cheese / Songul Cakmakci ... [et al.].

Contributor(s): Cakmakci, Songul [author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Cheese | Mycotoxins In: Food Additives & Contaminants : Part A 32 (2) 2015 :245-249
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YS2015 M10

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