Mycotoxin production capability of penicillium roqueforti in strains isolated form mould-ripened traditional turkish civil cheese / (Record no. 139379)

MARC details
000 -LEADER
fixed length control field 00722nab a2200169 a 4500
001 - CONTROL NUMBER
control field 000141809
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160921 2015 000 0 eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702090230
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201702090103
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611211930
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201611141024
Level of effort used to assign classification orawan
-- 201510201047
-- punnapa
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number ARTICLE (Eng)
245 00 - TITLE STATEMENT
Title Mycotoxin production capability of penicillium roqueforti in strains isolated form mould-ripened traditional turkish civil cheese /
Statement of responsibility, etc. Songul Cakmakci ... [et al.].
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YS2015 M10
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Cheese.
9 (RLIN) 152485
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Mycotoxins.
9 (RLIN) 152370
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cakmakci, Songul,
Relator term author.
9 (RLIN) 136793
773 ## - HOST ITEM ENTRY
Title Food Additives & Contaminants : Part A
Related parts 32 (2) 2015 :245-249
International Standard Serial Number 1944-0049
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Articles

No items available.