Validation of washing treatments to reduce Escherichia coli O157:H7 and Salmonella spp. on the surface of green leaf lettuce and tomatoes /
Lopez, Keyla
Validation of washing treatments to reduce Escherichia coli O157:H7 and Salmonella spp. on the surface of green leaf lettuce and tomatoes / Keyla Lopez, Kelly J.K. Getty and Christopher I. Vahl
YI2016 M06
WASHING TREATMENTS--IF
IF 34 (282)
Food Protection Trends 35 (5) 2015 : 377-384 1541-9576