Validation of washing treatments to reduce Escherichia coli O157:H7 and Salmonella spp. on the surface of green leaf lettuce and tomatoes / Keyla Lopez, Kelly J.K. Getty and Christopher I. Vahl

By: Lopez, KeylaContributor(s): Getty, Kelly J.K | Vahl, Christopher ICall Number: IF 34 (282) Material type: ArticleArticleSubject(s): WASHING TREATMENTS -- IF In: Food Protection Trends 35 (5) 2015 : 377-384
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YI2016 M06

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