Validation of washing treatments to reduce Escherichia coli O157:H7 and Salmonella spp. on the surface of green leaf lettuce and tomatoes / (Record no. 141484)

MARC details
000 -LEADER
fixed length control field 00808nab a2200193 a 4500
001 - CONTROL NUMBER
control field 000143927
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160523 2015 000 0 eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702091525
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201611151720
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201605241448
Level of effort used to assign classification panarat
-- 201605231432
-- thitiporn
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 34 (282)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lopez, Keyla
9 (RLIN) 140370
245 10 - TITLE STATEMENT
Title Validation of washing treatments to reduce Escherichia coli O157:H7 and Salmonella spp. on the surface of green leaf lettuce and tomatoes /
Statement of responsibility, etc. Keyla Lopez, Kelly J.K. Getty and Christopher I. Vahl
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2016 M06
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element WASHING TREATMENTS
General subdivision IF
9 (RLIN) 140371
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Getty, Kelly J.K.
9 (RLIN) 140372
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vahl, Christopher I.
9 (RLIN) 140373
773 ## - HOST ITEM ENTRY
Title Food Protection Trends
Related parts 35 (5) 2015 : 377-384
International Standard Serial Number 1541-9576
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files

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