Validation of washing treatments to reduce Escherichia coli O157:H7 and Salmonella spp. on the surface of green leaf lettuce and tomatoes / (Record no. 141484)
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000 -LEADER | |
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fixed length control field | 00808nab a2200193 a 4500 |
001 - CONTROL NUMBER | |
control field | 000143927 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160523 2015 000 0 eng d |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 201702091525 |
Level of effort used to assign nonsubject heading access points | VLOAD |
Level of effort used to assign subject headings | 201611151720 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201605241448 |
Level of effort used to assign classification | panarat |
-- | 201605231432 |
-- | thitiporn |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Classification number | IF 34 (282) |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Lopez, Keyla |
9 (RLIN) | 140370 |
245 10 - TITLE STATEMENT | |
Title | Validation of washing treatments to reduce Escherichia coli O157:H7 and Salmonella spp. on the surface of green leaf lettuce and tomatoes / |
Statement of responsibility, etc. | Keyla Lopez, Kelly J.K. Getty and Christopher I. Vahl |
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
Date/time and place of an event note | YI2016 M06 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | WASHING TREATMENTS |
General subdivision | IF |
9 (RLIN) | 140371 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Getty, Kelly J.K. |
9 (RLIN) | 140372 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Vahl, Christopher I. |
9 (RLIN) | 140373 |
773 ## - HOST ITEM ENTRY | |
Title | Food Protection Trends |
Related parts | 35 (5) 2015 : 377-384 |
International Standard Serial Number | 1541-9576 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Information Files |
No items available.