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Direct dynamic kinetic analysis and computer simulation of growth of clostridium perfringens in cooked Turkey during cooling /

Huang, Lihan.

Direct dynamic kinetic analysis and computer simulation of growth of clostridium perfringens in cooked Turkey during cooling / Lihan Huang and Bryan T. Vinyard.

YS2016 M09

Subjects--Local Terms:
Dynamic modeling.
Numerical analysis.
Optimization.

Call Number: ARTICLE (Eng)

Source: Journal of Food Science 81 (3) 2016 : M692-M701 0022-1147

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