Direct dynamic kinetic analysis and computer simulation of growth of clostridium perfringens in cooked Turkey during cooling / (Record no. 142544)
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000 -LEADER | |
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fixed length control field | 00807nab a2200193 a 4500 |
001 - CONTROL NUMBER | |
control field | 000144991 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160928 2016 000 0 eng d |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
Level of rules in bibliographic description | 201702091440 |
Level of effort used to assign nonsubject heading access points | VLOAD |
Level of effort used to assign subject headings | 201611291318 |
Level of effort used to assign classification | orawan |
Level of effort used to assign subject headings | 201611151625 |
Level of effort used to assign classification | VLOAD |
Level of effort used to assign subject headings | 201611151348 |
Level of effort used to assign classification | marisa |
-- | 201609281350 |
-- | marisa |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Classification number | ARTICLE (Eng) |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Huang, Lihan. |
9 (RLIN) | 142232 |
245 10 - TITLE STATEMENT | |
Title | Direct dynamic kinetic analysis and computer simulation of growth of clostridium perfringens in cooked Turkey during cooling / |
Statement of responsibility, etc. | Lihan Huang and Bryan T. Vinyard. |
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
Date/time and place of an event note | YS2016 M09 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Dynamic modeling. |
9 (RLIN) | 142233 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Numerical analysis. |
9 (RLIN) | 136578 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Optimization. |
9 (RLIN) | 137017 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Vinyard, Bryan T., |
Relator term | co-author. |
9 (RLIN) | 142234 |
773 ## - HOST ITEM ENTRY | |
Title | Journal of Food Science |
Related parts | 81 (3) 2016 : M692-M701 |
International Standard Serial Number | 0022-1147 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Articles |
No items available.