Direct dynamic kinetic analysis and computer simulation of growth of clostridium perfringens in cooked Turkey during cooling / Lihan Huang and Bryan T. Vinyard.

By: Huang, LihanContributor(s): Vinyard, Bryan T [co-author.]Call Number: ARTICLE (Eng) Material type: ArticleArticleSubject(s): Dynamic modeling | Numerical analysis | Optimization In: Journal of Food Science 81 (3) 2016 : M692-M701
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YS2016 M09

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