Normal view MARC view ISBD view

Determination of aflatoxins and ochratoxin a in traditional Turkish cereal-based fermented food by multi-affinity column cleanup and LC fluorescence detection: single-laboratory validation /

Kaymak, Tugrul

Determination of aflatoxins and ochratoxin a in traditional Turkish cereal-based fermented food by multi-affinity column cleanup and LC fluorescence detection: single-laboratory validation / Tugrul Kaymak ...[et al.]

YI2019 M10

Subjects--Topical Terms:
FOOD SAFETY--IF

Call Number: IF 34 (360)

Source: Journal of AOAC International 102 (1) 2019 : 156-163 1944-7922 (Online)

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)