Determination of aflatoxins and ochratoxin a in traditional Turkish cereal-based fermented food by multi-affinity column cleanup and LC fluorescence detection: single-laboratory validation / (Record no. 150448)
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000 -LEADER | |
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fixed length control field | 00631nab a22001457a 4500 |
850 ## - HOLDING INSTITUTION | |
Holding institution | Information File (FL2) |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 191005b2019 xxu||||| |||| 00| 0 eng d |
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC) | |
Classification number | IF 34 (360) |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kaymak, Tugrul |
9 (RLIN) | 163333 |
245 10 - TITLE STATEMENT | |
Title | Determination of aflatoxins and ochratoxin a in traditional Turkish cereal-based fermented food by multi-affinity column cleanup and LC fluorescence detection: single-laboratory validation / |
Statement of responsibility, etc. | Tugrul Kaymak ...[et al.] |
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
Date/time and place of an event note | YI2019 M10 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
General subdivision | IF |
Topical term or geographic name entry element | FOOD SAFETY |
773 ## - HOST ITEM ENTRY | |
Related parts | 102 (1) 2019 : 156-163 |
Title | Journal of AOAC International |
International Standard Serial Number | 1944-7922 (Online) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Information Files |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
-- | 175636 |
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