Determination of aflatoxins and ochratoxin a in traditional Turkish cereal-based fermented food by multi-affinity column cleanup and LC fluorescence detection: single-laboratory validation / Tugrul Kaymak ...[et al.]

By: Kaymak, TugrulCall Number: IF 34 (360) Material type: ArticleArticleSubject(s): -- IF FOOD SAFETY In: Journal of AOAC International 102 (1) 2019 : 156-163
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YI2019 M10

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