Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya 'Maradol' / (Record no. 107229)

MARC details
000 -LEADER
fixed length control field 00737nab a2200169 a 4500
001 - CONTROL NUMBER
control field 000109472
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090318c2009 mr1 0 0eng d
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201702091124
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201611130227
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 201510100339
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200904221643
Level of effort used to assign classification janyaporn
-- 200903181206
-- thitiporn
099 ## - LOCAL FREE-TEXT CALL NUMBER (OCLC)
Classification number IF 133 (86)
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gonzalez-Aguilar, Gustavo A.
9 (RLIN) 102692
245 10 - TITLE STATEMENT
Title Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya 'Maradol' /
Statement of responsibility, etc. Gustavo A. Gonzalez-Aguilar ... [et al.]
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YI2009 M04 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CHITOSAN
General subdivision IF
9 (RLIN) 71453
773 ## - HOST ITEM ENTRY
Title Journal of the Science of Food and Agriculture
Related parts 89 (1) 2009 : 15-23
International Standard Serial Number 0022-5142
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Information Files

No items available.