Effect of chitosan coating in preventing deterioration and preserving the quality of fresh-cut papaya 'Maradol' / Gustavo A. Gonzalez-Aguilar ... [et al.]

By: Gonzalez-Aguilar, Gustavo ACall Number: IF 133 (86) Material type: ArticleArticleSubject(s): CHITOSAN -- IF In: Journal of the Science of Food and Agriculture 89 (1) 2009 : 15-23
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YI2009 M04 D01

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