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Food recall system effectiveness : industry and government perspectives within Canada / Carly Winters, Anne Wilcock and Jeff Farber.

by Winters, Carly | Wilcock, Anne [co-author.] | Farber, Jeff [co-author.].

Source: Food Protection TrendsMaterial type: Article Article; Format: print Availability: No items available.
Setting HACCP critical limits for the precooking CCP of commercially processed tuna / John DeBeer ... [et al.].

by DeBeer, John [author.].

Source: Food Protection TrendsMaterial type: Article Article; Format: print Availability: No items available.
Prevention of hepatitis A through food handler lmmunization / Jill C. Roberts.

by Roberts, Jill C.

Source: Food Protection TrendsMaterial type: Article Article; Format: print Availability: No items available.
Development of a method for evaluating floor dry-cleanability from wheat flour in the food industry / F. Barreca ...[et al.]

by Barreca, F.

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Food factory genomics : where big data drives quality and food safety / Sapna Chitlapilly Dass and Angela Anandappa

by Dass, Sapna Chitlapilly | Anandappa, Angela.

Source: Food Protection TrendsMaterial type: Article Article; Format: print Availability: No items available.
Baseline practices for the application of genomic data supporting regulatory food safety / Dominic Lambert ...[et al.]

by Lambert, Dominic.

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Hot weather impacts on New York city restaurant food safety violations and operations. Christine Dominianni ...[et al..]

by Dominianni, Christine.

Source: Journal of Food ProtectionMaterial type: Article Article; Format: print Availability: No items available.
Behavioral observation and microbiological analysis of older adult consumers' cross-contamination practices in a model domestic kitchen / ElLen W. Evans and Elizabeth C. Redmond

by Evans, Ellen W | Redmond, Elizabeth C.

Source: Journal of Food ProtectionMaterial type: Article Article; Format: print Availability: No items available.
Assessment of consumer perceptions on the use of antimicrobials in production animals in Chile / Javiera Cornejo

by Cornejo, Javiera.

Source: Journal of Food Protection Material type: Article Article; Format: print Availability: No items available.
A novel selective medium for simultaneous enrichment of shiga toxin-producing Escherichia coli and Salmonella in ground beef / Joseph Eggers ...[et al.]

by Eggers, Joseph.

Source: Journal of Food Protection Material type: Article Article; Format: print Availability: No items available.
กรมวิทยาศาสตร์บริการร่วมกับ ม.เกษตรฯ และ FoSTAT ยกระดับ SMEs อาหารแปรรูป พัฒนาสู่มาตรฐาน GMP (CODEX) และ HACCP / กรมวิทยาศาสตร์บริการ.

by กรมวิทยาศาสตร์บริการ | พิพัฒน์ ดียอดยิ่ง.

Source: ข่าวผลงานและกิจกรรมกรมวิทยาศาสตร์บริการ มีนาคม 2561Material type: Article Article; Format: print Online access: Click here to access online Availability: No items available.
A review of regulations applied to spices, herbs, and flavorings-what has changed? / Carolyn Fisher

by Fisher, Carolyn.

Source: Journal of AOAC International Material type: Article Article; Format: print Availability: No items available.
International Impact of COVID-19 on the Diagnosis of Heart Disease / Andrew J. Einstein ...[et al.]

by Einstein, Andrew J.

Source: Journal of the American College of CardiologyMaterial type: Article Article; Format: print Online access: Intranet Availability: No items available.
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