Regulatory and food safety knowledge gaps associated with small and very small food businesses as identified by regulators and food safety educators - implications for food safety training / Judy A. Harrison, Faith J. Critzer and Mark A. Harrison
Call Number: IF 35 (289) Material type:![Article](/opac-tmpl/lib/famfamfam/AR.png)
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YI2017 M04
farmer's market; food business; food allergens
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