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Optimization of supercritical fluid consecutive extraction of fatty acids and polyphenols from Vitis Vinifera grape wastes / Oier Aizpurua-Olaizola ... [et al.].

by Aizpurua-Olaizola, Oier [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Optimization of red pigment production by Monascus purpureus MTCC 369 under solid-state fermentation using response surface methodology / Makhmur Ahmad and Bibhu Prasad Panda.

by Ahmad, Makhmur | Panda, Bibhu Prasad [co-author.].

Source: Songklanakarin Journal of Science and TechnologyMaterial type: Article Article; Format: print Availability: No items available.
Direct dynamic kinetic analysis and computer simulation of growth of clostridium perfringens in cooked Turkey during cooling / Lihan Huang and Bryan T. Vinyard.

by Huang, Lihan | Vinyard, Bryan T [co-author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Concentration of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) of asian catfish oil by urea complexation : optimization of reaction conditions / Pornpisanu Thammapat, Sirithon Siriamornpun and Patcharin Raviyan.

by Pornpisanu Thammapat | Sirithon Siriamornpun [co-author.] | Patcharin Raviyan [co-author.].

Source: Songklanakarin Journal of Science and TechnologyMaterial type: Article Article; Format: print Availability: No items available.
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