Your search returned 4 results from 160553records.

Results
		Optimization of supercritical fluid consecutive extraction of fatty acids and polyphenols from Vitis Vinifera grape wastes / Oier Aizpurua-Olaizola ... [et al.]. by Aizpurua-Olaizola, Oier [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Optimization of red pigment production by Monascus purpureus MTCC 369 under solid-state fermentation using response surface methodology / Makhmur Ahmad and Bibhu Prasad Panda. by Ahmad, Makhmur \| Panda, Bibhu Prasad [co-author.]. Source: Songklanakarin Journal of Science and TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Direct dynamic kinetic analysis and computer simulation of growth of clostridium perfringens in cooked Turkey during cooling / Lihan Huang and Bryan T. Vinyard. by Huang, Lihan \| Vinyard, Bryan T [co-author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Concentration of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) of asian catfish oil by urea complexation : optimization of reaction conditions / Pornpisanu Thammapat, Sirithon Siriamornpun and Patcharin Raviyan. by Pornpisanu Thammapat \| Sirithon Siriamornpun [co-author.] \| Patcharin Raviyan [co-author.]. Source: Songklanakarin Journal of Science and TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)