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Supplemental protein in support of muscle mass and health : advantage whey / Michaela C. Devries and Stuart M. Phillips.

by Devries, Michaela, C | Phillips, Stuart, M [co-author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Successive reduction dry milling of normal and waxy corn : grain, grit, and flour properties / Sheetal Thakur ... [et al.].

by Thakur, Sheetal [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Navy bean flour particle size and protein content affect cake baking and batter quality / Mukti Singh, Jeffery A. Byars and Sean X. Liu.

by Singh, Mukti | Byars, Jeffery A [co-author.] | Liu, Sean X [co-author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Macronutrients, phytochemicals, and antioxidant activity of soybean sprout germinated with or without light exposure / Yeming Chen and Sam K.C. Chang.

by Chen, Yeming | Chang, Sam K.C [co-author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
The measurement of protein in powdered milk products and infant formulas : a review and recent developments / Dave Elgar ... [et al.].

by Elgar, Dave [author.].

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
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