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		Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics / Daniel Granato ... [et al.]. by Granato, Daniel [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		International regulations of propolis quality: required assays not necessarily reflect their polyphenolic-related in vitro activities / Raquel Bridi...[et al.]. by Bridi, Raquel [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Simultaneous quantification of five bioactive flavonoids in high altitude plant actinocarya tibetica by LC-ESI-MS/MS / Baljinder Singh. by Singh, Baljinder [author.]. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Phenolic profiles, antioxidant activities, and neuroprotective properties of mulberry (Morus atropurpurea roxb.) fruit extracts from different ripening stages / Jiufang Yang ... [et al.]. by Yang, Jiufang [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Antitumor, antioxidant, and nitrite scavenging effects of chinese water chestnut (Eleocharis dulcis) peel flavonoids / Ge Zhan ... [et al.]. by Zhan, Ge [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Influence of intestinal microbiota on the catabolism of flavonoids in mice / Weiqun Lin ... [et al.]. by Lin, Weiqun [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)