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Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics / Daniel Granato ... [et al.].

by Granato, Daniel [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
International regulations of propolis quality: required assays not necessarily reflect their polyphenolic-related in vitro activities / Raquel Bridi...[et al.].

by Bridi, Raquel [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Simultaneous quantification of five bioactive flavonoids in high altitude plant actinocarya tibetica by LC-ESI-MS/MS / Baljinder Singh.

by Singh, Baljinder [author.].

Source: Journal of AOAC InternationalMaterial type: Article Article; Format: print Availability: No items available.
Antitumor, antioxidant, and nitrite scavenging effects of chinese water chestnut (Eleocharis dulcis) peel flavonoids / Ge Zhan ... [et al.].

by Zhan, Ge [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
Influence of intestinal microbiota on the catabolism of flavonoids in mice / Weiqun Lin ... [et al.].

by Lin, Weiqun [author.].

Source: Journal of Food ScienceMaterial type: Article Article; Format: print Availability: No items available.
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