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		Survey of consumer attitudes and the effectiveness of hand cleansers in the home / Janice M. Brown ... [et al.] by Brown, Janice M. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effect of hand wash agents on controlling the transmission of pathogenic bacteria from hands to food / George E. Fischler ... [et al.] by Fischler, George E. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Developing benchmarks for handwashing in retail foodservice operations : pilot study in delicatessens / Paola Paez, Catherine H. Strohbehn and Jeannie Sneed by Paez, Paola \| Strohbehn, Catherine H \| Sneed, Jeannie. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Influence of soap characteristics and food service facility type on the degree of bacterial contamination of open, refillable bulk soaps / Donald W. Schaffner ...[et al.] by Schaffner, Donald W. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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