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		Development of an integrated total dietary fiber method consistent with the codex alimentarius definition / Barry V. McCleary by McCleary, Barry V. Source: Cereal Foods WorldMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Measurement of total dietary fiber using AOAC method 2009.01 (AACC International Approved Method 32-45.01) : evaluation and updates / Barry V. McCleary ...[et al.] by McCleary, Barry V. Source: Cereal ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Measurement of B-glucan in mushrooms and mycelial products / Barry V. McCleary and Anna Draga by McCleary, Barry V \| Draga, Anna. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Measurement of available carbohydrates in cereal and cereal products, dairy products, vegetables, fruit, and related food products and animal feeds: first action 2020.07 / Barry V McCleary and Ciara McLoughlin by McCleary, Barry V \| McLoughlin, Ciara. Source: Journal of AOAC INTERNATIONALMaterial type: Article; Format: print Online access: Link to Open Access Availability: No items available. Add to cart (remove)
		Measurement of dietary fiber: Which AOAC official method of analysisSM to use / Barry V McCleary by McCleary, Barry V. Source: Journal of AOAC INTERNATIONALMaterial type: Article; Format: print Online access: Link to Open Access Availability: No items available. Add to cart (remove)