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		Identity and numbers of bacteria present on tabletops and in dishcloths used to wipe down tabletops in public restaurants and bars / M. Susana Yepiz-Gomez, Kelly R. Bright and Charles P. Gerba by Yepiz-Gomez, M. Susana \| Bright, Kelly R \| Gerba, Charles P. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Detection of campylobacter on the outer surface of retail broiler chicken meat packages and on product within / Mark E. Berrang, Brian B. Oakley and Richard J. Meinersmann. by Berrang, Mark E \| Oakley, Brian B [co-author.] \| Meinersmann, Richard J [co-author.]. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Regulatory and food safety knowledge gaps associated with small and very small food businesses as identified by regulators and food safety educators - implications for food safety training / Judy A. Harrison, Faith J. Critzer and Mark A. Harrison by Harrison, Judy A \| Critzen, Faith J \| Harrison, Mark A. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A shopper's eye view of food safety at retail stores : lessons from photographs taken while grocery shopping / John B. Luchansky, Anna C.S. Porto-Fett, and Benjamin Chapman. by Luchansky, John B \| Porto-Fett, Anna C.S [co-author.] \| Chapman, Benjamin [co-author.]. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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