Results of search for '1541-9576' › Science Library DSS catalog

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		Hygienic status of meals in airline catering / Sabine Thielke, Annette Schevren and Reinhard Fries by Thielke, Sabine \| Schevren, Annette \| Fries, Reinhard. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effective food security plans for production agriculture and food processing / Gleyn Bledsoe and Barbara Rasco by Bledsoe, Gleyn \| Rasco, Barbara. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Media coverage of food irradiation / Michael R. Thomsen, Molly Longstreth and Jefferson D. Miller by Thomasen, Michael R \| Longstreth, Molly \| Miller, Jefferson D. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Monte carlo simulation of the shelf life of pasteurized milk as affected by temperature and initial concentration of spoilage organisms / W. Donald Schaffner by Schaffner, W. Donald. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Prevalence of food safety, quality, and other consumer statements on labels of processed packaged foods Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Comparison of three media used to estimate psychrotrophic bacterial counts in milk / A.A. Glueck Chaloupka and C.H. White by Chaloupka, A.A. Glueck \| White, C.H. Source: Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		HACCP - based fingertip rinse procedure / O. Peter Snyder Jr. by Snyder, O. Peter Jr. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Risk profile for strawberries / S. Notermans ...[et al.] by Notermans, S. Source: Food Protection TrendsMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Guidelines for listeria testing of environmental, raw product and finished product samples in smoked seafood processing facilities / Virginia N. Scott ...[et al.] by Scott, Virginia N. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Shelf lives of pasteurized fluid milk products in New York State : a ten-year study / N.R. Carey ...[et al.] by Carey, N.R. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Farm food safety practices :b a survey of New England growers / Nancy Cohen ...[et al.] by Cohen, Nancy. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Factors impacting food worker's and managers' safe food preparation practices : a qualitative study / Laura R. Green and Carol Selman by Green, Laura R \| Selman, Carol. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food safety knowledge, attitudes and behavior of Irish Tenagers / Jennifer Tobin, Gary Henehan and Fintan Moran by Tobin, Jennifer \| Henehan, Gary \| Moran, Fintan. Source: Food Protection TrendsMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		The microbiological status of non/food contact surfaces in domestic kitchens and the growth of Staphylococcus aureus in domestic refrigerators / J. Kennedy ... [et al.] by Kennedy, J. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The tranmission of surrogate norwalk-virus-from inanimate surfaces to gloved hands is it a threat / Daryl S. Paulson by Paulson, Daryl S. Source: Food Protection TrendsMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Evaluation of thermometers of measuring the cooking temperature of meat / Denyse I. Leblance ...[et al.] by Leblance, Denyse I. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Use of a GMP/GHP HACCP checklist to evaluate the hygienic status of traditional dry sausage workshops / Silvina Fadda ... [et al.] by Fadda, Silvina. Source: Food Protection TrendsMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		A Methodological approach for assessing the microbial contamination of fresh produce from harvest to retail / Rejeanne Dallaire ... [et al.] by Dallaire, Rejeanne. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Preservation of sunscreen products / Donald S. Orth by Orth, Donald S. Source: Cosmetics & ToiletriesMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Top ten food safety problems in the United States food processing industry / Aylin Sertkaya ... [et al.] by Sertkaya, Aylin. Source: Food Protection TrendsMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		New England home gardeners' food safety knowledge of fresh fruits and vegetables / Lori F. Pivarnik ... [et al.] by Pivarnik, Lori F. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Understanding and controlling microbiological contamination of beverage dispensers in university foodservice operations / Chithra Lakshmanan and Donald W. Schaffener by Lakshmanan, Chithra \| Schaffener, Donald W. Source: Food Protection TrendsMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Effect of cooling rate on pathogen survival in post process contaminated yogurt / Kathleen A. Glass ...[et al.] by Glass, Kathleen A. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Detection of nonpathogenic and pathogenic Listeria species by use of a chromogenic agar / Lawrence Restaino ...[et al.] by Restaino, Lawrence. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Removal of bacteria from fingertips and the residual amount remaining on the hand washing nailbrush / O. Peter Snyder by Snyder, O. Peter. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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