Results of search for '69644' › Science Library DSS catalog

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		Current food safety issues of home-prepared vegetables and herbs stored in oil / B.A. Nummer ...[et al.] by Nummer, B.A. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food safety training and evaluation of handwashing intention among fresh produce farm workers / J.M. Soon and R.N. Baines by Soon, J.M \| Baines, R.N. Source: Food ControlMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard / Alejandro Tomas-Callejas ...[et al.] by Tomas-Callejas, Alejandro. Source: Food ControlMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Metrological concepts required for food safety and quality testing / Franz Ulberth by Ulberth, Franz. Source: Accreditation and Quality AssuranceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Evaluation of hygiene practices and microbiological status of ready-to-eat vegetable salads in Spanish school canteens / Magdevis Y. Rodriguez-Caturla ...[et al.] by Rodriguez-Caturla, Magdevis Y. Source: Journal of the Science of Food and AgricultureMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Modernizing food safety from farm to fork / Toni Tarver by Tarver, Toni. Source: Food TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The role of protective and probiotic cultures in food and feed and their impact in food safety / Francesca Gaggia ...[et al.] by Gaggia, Francesca. Source: Trends in Food Science & TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Survey of raw milk cheese for microbiological quality and prevalence of foodborne pathogens / J.C. Brooks ... [et al.] by Brooks, J.C. Source: Food MicrobiologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		An assessment of food safety handling practices at farmer' s markets in Rhode island using a smartphone application / Elizabeth G. Vandeputte ...[et al.] by Vandeputte, Elizabeth G. Source: Food Protection TrendsMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Motivators and barriers to safe food practices : observation and interview / Susan Arendt, Catherine Strohbehn and Jinhyun Jun by Arendt, Susan \| Strohbehn, Catherine \| Jun, Jinhyun. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Improving food safety globally : developing and applying science for the common good / Renata Clark ...[et al.] by Clark, Renata. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Development of a method for evaluating floor dry-cleanability from wheat flour in the food industry / F. Barreca ...[et al.] by Barreca, F. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food factory genomics : where big data drives quality and food safety / Sapna Chitlapilly Dass and Angela Anandappa by Dass, Sapna Chitlapilly \| Anandappa, Angela. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Baseline practices for the application of genomic data supporting regulatory food safety / Dominic Lambert ...[et al.] by Lambert, Dominic. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Hot weather impacts on New York city restaurant food safety violations and operations. Christine Dominianni ...[et al..] by Dominianni, Christine. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Behavioral observation and microbiological analysis of older adult consumers' cross-contamination practices in a model domestic kitchen / ElLen W. Evans and Elizabeth C. Redmond by Evans, Ellen W \| Redmond, Elizabeth C. Source: Journal of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Assessment of consumer perceptions on the use of antimicrobials in production animals in Chile / Javiera Cornejo by Cornejo, Javiera. Source: Journal of Food Protection Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		A novel selective medium for simultaneous enrichment of shiga toxin-producing Escherichia coli and Salmonella in ground beef / Joseph Eggers ...[et al.] by Eggers, Joseph. Source: Journal of Food Protection Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		A review of regulations applied to spices, herbs, and flavorings-what has changed? / Carolyn Fisher by Fisher, Carolyn. Source: Journal of AOAC International Material type: Article; Format: print Availability: No items available. Add to cart (remove)
		Regulatory and food safety knowledge gaps associated with small and very small food businesses as identified by regulators and food safety educators - implications for food safety training / Judy A. Harrison, Faith J. Critzer and Mark A. Harrison by Harrison, Judy A \| Critzen, Faith J \| Harrison, Mark A. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Influence of storage temperature, moisture content, and physical impurities on the distribution and survival of Salmonella enterica in poultry fat intended for pet food use / Rinara C. Kiel ...[et al.] by Kiel, Rinara C. Source: Journal Of Food ProtectionMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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