Results of search for '71453' › Science Library DSS catalog

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		Antimicrobial activity of chitosan films enriched with essential oils / Svetlana Zivanovic, Shuang Chi and Ann F. Draughon by Zivanovic, Svetlana \| Chi, Shuang \| Draughon, Ann F. Source: Journal of Food ScienceMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Rate studies on the adsorption of some dyestuffs and p-nitrophenol by chitosan and monocarboxymethylated (mcm)-chitosan from aqueous solution / Ilhan Uzun and Fuat Guzel by Uzun, Ilhan \| Guzel, Fuat. Source: Journal of Hazardous MaterialsMaterial type: Continuing resource; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Physicochemical properties and bioactivity of fungal chitin and chitosan / Tao Wu ...[et al.] by Wu, Tao. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Chitosan interactions with metal ions and dyes : dissolved-state VS. solid-state application / E. Guibal, E. Touraud and J. Roussy by Guibal, E \| Touraud, E \| Roussy, J. Source: World Journal of Microbiology & BiotechnologyMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Low concentrations of chitosan coating reduce water spot incidence and delay peel pigmentation of clementins mandarin fruit / Fernando Fornes by Fornes, Fernando. Source: Journal of the Science of Food and AgricultureMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Chitosan-hybridized acrylic resins prepared in emulsion polymerizations and their application as interior finishing coatings / Tamoki Wada, Tadashi Uragami and Yasuhiro Matoba by Wada, Tamoki \| Matoba, Yasuhiro \| Uragami, Tadashi. Source: JCT ResearchMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Synthesis of chitosan resin possessing 3,4-diamino benzoic acid moiety for the collection / concentration of arsenic and selenium in water samples and their measurement by inductively coupled plasma-mass spectrometry / Akhmad Sabarudin ... [et al.] by Sabarudin, Akhmad. Source: Analytica Chimica ActaMaterial type: Continuing resource; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Preparation and evaluation of stable coating for capillary electrophoresis using coupled chitosan as coated modifier / Xiaojia Huang, Qiuquan Wang and Benli Huang by Huang, Ziaojia \| Wang, Qiuquan \| Huang, Benli. Source: TalantaMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Properties of chitosan films as a function of pH and solvent type / Ki Myong Kim ... [et al.] by Kim, Ki Myong. Source: Journal of Food ScienceMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Physicochemical, antimicrobial, and cytotoxic characteristics of a chitosan film cross-linked by a naturally occurring cross-linking agent, aglycone geniposide acid / Fwu-Long Mi ... [et al.] by Mi, Fwu-Long. Source: Journal of Agricultural and Food ChemistryMaterial type: Continuing resource; Format: print Availability: No items available. Add to cart (remove)
		Effects of hydrophilic plasticizers on mechanical, thermal, and surface properties of chitosan films / Nugraha E. Suyatma, Lan Tighzert and Alain Copinet by Suyatma, Nugraha E \| Tighzert, Lan \| Copinet, Alain. Source: Journal of Agricultural and Food ChemistryMaterial type: Continuing resource; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Sorption behavior of crawfish chitosan films as affected by chitosan extraction processes and solvent types / Kandasamy Nadarajah ...[et al.] by Nadarjah, Kandasamy. Material type: Continuing resource; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Acid hydrolysis of commercial chitosans / CJ. Knill ... [et al.] by Knill, CJ. Material type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Synthesis of a chitosan-based chelating resin and its application to the selective concentration and ultratrace determination of silver in environmental water samples / Roso Ketrin Katarina ...[et al.] by Katarina, Roso Ketrin. Source: Analytica Chimica ActaMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Effectiveness of chitosan-based coating in improving shelf-life of eggs / Cengiz Caner and Ozge Cansiz by Caner, Cengiz \| Cansiz, Ozge. Source: Journal of the Science of Food and AgricultureMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Effect of plasticizer concentration and solvent types on shelf-life of eggs coated with chitosan / Su Hyun Kim ... [et al.] by Kim, Su Hyun. Source: Journal of Food ScienceMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Growth of soybean sprouts affected by chitosans prepared under various deproteinization and demineralization times / Hong Kyoon No ... [et al.] by No, Hong Kyoon. Source: Cereal Foods WorldMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots / A.M. Durango, N.F.F. Soares and N.J. Andrede by Durango, A.M \| Andrede, N.J \| Soares, N.F.F. Source: Food ControlMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Chitosan-alginate microcapsules for oral delivery of egg yolk immunoglobulin (lgY) / Xiao-Yu Li ... [et al.] by Li, Xaio-Yu. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Use of chitosan for the removal of metal ion contaminants and proteins from water / Ashoka Gamage and Fereidoon Shahidi by Gamage, Ashoka \| Shahidi, Fereidoon. Source: Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Applications of chitosan for improvement of quality and shelf life of food : a review / H.K. No ... [et al.] by No, H.K. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Preparation of porous chitosan gel bead for copper (II) ion adsorption / Fan Zhao ... [et al.] by Zhao, Fan. Source: Journal of Hazardous MaterialsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Effect of PVA content on morphology, swelling and mechanical property of crosslinked chitosan / PVA nanofibre / Y.S. Zhou, D.Z. Yang and J. Nie by Zhou, Y.S \| Yang, D.Z \| Nie, J. Source: Plastics, Rubber and CompositesMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Chitosan coating minimises eggshell breakage and improves egg quality / Cengiz Cancer and Ozge Cansiz by Cancer, Cengiz \| Cansiz, Ozge. Source: Journal of the Science of Food and AgricultureMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes / Richelle L. Beverly ... [et al.] by Beverly, Richelle L. Source: Food MicrobiologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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