Your search returned 90 results from 160551records.

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		Ensuring food safety in a global marketplace / Sid N. Jhaveri by Jhaveri, Sid N. Source: Food TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Risk ranking : investigating expert and public differences in evaluating food safety hazards / Kevin Webster ...[et al.] by Webster, Kevin. Source: Journal of Food ProtectionMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Validation of control measures in a food chain using the FSO concept / M.H. Zwietering ...[et al.] by Zwiietering, M.H. Source: Food ControlMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Application of content analysis in food safety reports on the internet in China / Li Qiang ...[et al.] by Qiang, Li. Source: Food ControlMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Current food safety issues of home-prepared vegetables and herbs stored in oil / B.A. Nummer ...[et al.] by Nummer, B.A. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food safety training and evaluation of handwashing intention among fresh produce farm workers / J.M. Soon and R.N. Baines by Soon, J.M \| Baines, R.N. Source: Food ControlMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard / Alejandro Tomas-Callejas ...[et al.] by Tomas-Callejas, Alejandro. Source: Food ControlMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Metrological concepts required for food safety and quality testing / Franz Ulberth by Ulberth, Franz. Source: Accreditation and Quality AssuranceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		FSMA : regulating prevention, detection and response, and imported foods / M. Olewnik by Olewnik, M. Source: Cereal Foods WorldMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Evaluation of hygiene practices and microbiological status of ready-to-eat vegetable salads in Spanish school canteens / Magdevis Y. Rodriguez-Caturla ...[et al.] by Rodriguez-Caturla, Magdevis Y. Source: Journal of the Science of Food and AgricultureMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Current food safety knowledge of registered dietitians / Lydia C. Medeiros and Janet Buffer by Medeiros, Lydia C \| Buffer, Janet. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The national food safety control system of China - systematic review / Chenhao Jia and David Jukes by Jia, Chenhao \| Jukes, David. Source: Food ControlMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Modernizing food safety from farm to fork / Toni Tarver by Tarver, Toni. Source: Food TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The role of protective and probiotic cultures in food and feed and their impact in food safety / Francesca Gaggia ...[et al.] by Gaggia, Francesca. Source: Trends in Food Science & TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Survey of raw milk cheese for microbiological quality and prevalence of foodborne pathogens / J.C. Brooks ... [et al.] by Brooks, J.C. Source: Food MicrobiologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Development of a fast isocratic LC-MS/MS method for the high-throughput analysis of pyrrolizidine alkaloids in Australian honey / Garoline T. Griffin. ... [et al.]. by Griffin, Garoline T [author.]. Source: Food Additives & Contaminants : Part AMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Intervention strategies for reducing Vibrio Parahaemolyticus in seafood : a review / Wen Wang, Min Li and Yanbin Li. by Wang, Wen \| Li, Min [co-author.] \| Li, Yanbin [co-author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Increasing knowledge with food safety training at public health dayton & montgomery country / Matthew M. Tyler, Naila Khalil and Sara Paton by Tyler, Matthew M \| Khalil, Naila \| Paton, Sara. Source: Food Protection TrendsMaterial type: Text; Format: print ; Literary form: Not fiction Availability: No items available. Add to cart (remove)
		Visual audit of food safety hazards present in homes in an urben environment / Patricia A. Borrusso, Shauna Henley and Jennifer J. Quinlan by Borrusso, Patricia A \| Henley, Shauna \| Quinlan, Jennifer J. Source: Food Protection TrendsMaterial type: Text; Format: print ; Literary form: Not fiction Availability: No items available. Add to cart (remove)
		Using l-arginine-functionalized gold nanorods for visible detection of mercury (II) ions / Jiehao Guan , Yi-Cheng Wang, and Slmdaram Gunasekaran. by Guan, Jiehao \| Wang, Yi-Cheng [co-author.] \| Gunasekaran, Slmdaram [co-author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Fabrication of SERS-active substrates using silver nanofilm-coated porous anodic aluminum oxide for detection of antibiotic / Jing Chen ... [et al.]. by Chen, Jing [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Determination of biogenic amine profiles in conventional and organic cocoa-based products / Donatella Restuccia ... [et al.]. by Restuccia, Donatella [author.]. Source: Food Additives & Contaminants : Part AMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Total and inorganic arsenic in Iranian rice / Marina Cano-Lamadrid ... [et al.]. by Cano-Lamadrid, Marina [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A new ultrasonic-assisted cloud-point-extraction procedure for pre-concentration and determination of ultra-trace levels of copper in selected beverages and foods by flame atomic absorption spectrometry / Nail Altunay, Ramazan Gurkan and Ulas Orhan. by Altunay, Nail \| Gurkan, Ramazan [co-author.] \| Orhan, Ulas [co-author.]. Source: Food Additives & Contaminants : Part BMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food safety risk of food trucks compared with restaurants / Angela C. Erickson by Erickson, Angela C. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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Your search returned 90 results from 160551records.