Your search returned 17 results from 160514records.

Results
		Dietary intake of trace elements by the population of catalonia (Spain): results from a total diet study / Gemma Perello ... [et al.]. by Perello, Gemma [author.]. Source: Food Additives & Contaminants : Part AMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A rapid method for tetrodotoxin (TTX) determination by LC-MS/MS from small volumes of human serum, and confirmation of pufferfish poisoning by TTX monitoring / Kazunari Tsujimura, Kimiko Yamanouchi. by Tsujimura, Kazunari \| Yamanouchi, Kimiko [co-author.]. Source: Food Additives & Contaminants : Part AMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A novel method for the simultaneous determination of 14 sweeteners of regulatory interest using UHPLC-MS/MS / Romina Shah ... [et al.]. by Shah, Romina [author.]. Source: Food Additives & Contaminants : Part AMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Ten-year retrospective assessment of the performance of the food contact notification (FCN) programme / April Neal-Kluever ... [et al.]. by Neal-Kluever, April [author.]. Source: Food Additives & Contaminants : Part AMaterial type: Text; Format: print ; Literary form: Not fiction Availability: No items available. Add to cart (remove)
		Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran / Mansooreh Amirpour ... [et al.]. by Amirpour, Mansooreh [author.]. Source: Food Additives & Contaminants : Part BMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Genotypic and phenotypic virulence characteristics and antimicrobial resistance of Yersinia spp. isolated from meat and milk products / Fatma Ozdemir and Seza Arslan. by Ozdemir, Fatma \| Arslan, Seza [co-author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A new ultrasonic-assisted cloud-point-extraction procedure for pre-concentration and determination of ultra-trace levels of copper in selected beverages and foods by flame atomic absorption spectrometry / Nail Altunay, Ramazan Gurkan and Ulas Orhan. by Altunay, Nail \| Gurkan, Ramazan [co-author.] \| Orhan, Ulas [co-author.]. Source: Food Additives & Contaminants : Part BMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Quantitative targeted and retrospective data analysis of relevant pesticides, antibiotics and mycotoxins in bakery products by liquid chromatography-single-stage Orbitrap mass spectrometry / E. De Dominicis ... [et al.]. by Dominicis, De E [author.]. Source: Food Additives & Contaminants : Part AMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Advances in high-resolution mass spectrometry based on metabolomics studies for food -a review / J. Ruben, M. Zachariasova and J. Hajslova. by Ruben, J \| Zachariasova, M [co-author.] \| Hajslova, J [co-author.]. Source: Food Additives & Contaminants : Part AMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Assessment of meat authenticity using bioinformatics, targeted peptide biomarkers and high-resolution mass spectrometry / A. Ruiz Orduna ... [et al.]. by Orduna, A. Ruiz [author.]. Source: Food Additives & Contaminants : Part AMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Migration of Tinuvin P and Irganox 3114 into milk and the corresponding authorised food simulant / Z. Bodai ... [et al.]. by Bodai, Z [author.]. Source: Food Additives & Contaminants : Part AMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Duplex real-time PCR method for the detection of sesame (Sesamum indicum) and flaxseed (Linum usitatissimum) DNA in processed food products / Ines Maria Lopez-Calleja ... [et al.]. by Lopez-Calleja, Ines Maria [author.]. Source: Food Additives & Contaminants : Part AMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Di-(2-ethylhexyl) adipate and 20 phthalates in composite food samples from the 2013 Canadian total diet study / Xu-Liang Cao, Wendy Zhao and Robert Dabeka. by Cao, Xu-Lian \| Zhao, Wendy [co-author.] \| Dabeka, Robert [co-author.]. Source: Food Additives & Contaminants : Part AMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Method validation for the quantitative analysis of aflatoxins (B1, B2, G1 and G2) and ochratoxin a in processed cereal-based foods by HPLC with fluorescence detection / Isil Gazioglu and Ufuk Kolak. by Gazioglu, Isil \| Kolak, Ufuk [co-author.]. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Engineering digestion : multiscale processes of food digestion / Gail M. Bornhorst ... [et al.]. by Bornhorst, Gail M [author.]. Source: Journal of Food ScienceMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The validation of the microsnap total for enumeration of total viable count in a variety of foods / Paul Meighan ... [et al.]. by Meighan, Paul [author.]. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Matrix extension study : validation of compact dry YM for enumeration of yeast and mold in selected foods / Shingo Mizuochi and Maria Nelson. by Mizuochi, Shingo \| Nelson, Maria [co-author.]. Source: Journal of AOAC InternationalMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)