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		Membrane Technology in degumming, Dewaxing, Deacidifying, and Decolorizing Edible Oils / S. Manjula and R. Subramanian by Manjula, S \| Subramanian, R. Source: Journal of Food EngineeringMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Edible oil analysis by high-resolution nuclear magnetic resonance spectroscopy: recent advances and future perspectives / Francisco J. Hidalgo and Rosario Zamora by Hidalgo, Francisco J \| Zamora, Rosario. Source: Trends in Food Science & TechnologyMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Fatty acid, phytosterol, and polyamine conjugate profiles of edible oils extracted from corn germ, corn fiber, and corn kernels / Robert A. Moreau, Anna-Maija Lampi and Kevin B. Hicks by Moreau, Robert A \| Lampi, Anna-Maija \| Hicks, Kevin B. Source: Journal of the American Oil Chemists' SocietyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Production of Low-trans fatty acids edible oil by electrochemical hydrogenation in a diaphragm reactor under controlled conditions / Hong Fu ...[et al.] by Fu, Hong. Source: Journal of the American Oil Chemists' SocietyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Solid fat content as a substitute for total polar compound analysis in edible oils / Erica L. Bakota ...[et al.] by Bakota, Erica L. Source: Journal of the American Oil Chemists' SocietyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Preparation and certification of standard reference material 3278 tocopherols in edible oils / Catherine A. Rimmer ...[et al.] by Rimmer, Catherine A. Source: Journal of Agricultural and Food ChemistryMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Properties of healthly oil formulated from red palm, rice bran and sesame oils / Mayuree Chompoo, Nanthina Damrongwattanakool, and Patcharin Raviyan by Chompoo, Mayuree \| Damrongwattanakool, Nanthina Raviyan, Patcharin. Source: Songklanakarin Journal of Science & TechnologyMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)