Your search returned 154 results from 160461records.

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		Efficacy of peracetic acid-based sprays against microbial loads on conveyors in a walnut hulling facility / Gordon R. Davidson, John C. Frelka and Linda J. Harris. by Davidson, Gordon R \| Frelka, John C [co-author.] \| Harris, Linda J [co-author.]. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Don't wash your chicken! : a food safety education campaign to address a common food mishandling practice / Shauna C. Henley, Jeanne Gleason and Jennifer J. Quinlan by Henley, Shauna C \| Gleason, Jeanne \| Quinlan, Jennifer J. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		High school students as the target of an integrated food safety educational intervention : successful results of a pilot study / Anne Burke and Mark S. Dworkin by Burke, Anne \| Dworkin, Mark S. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Television celebrity chefs as role models for consumers' safe food handling in the home / Rachelle D. Woods and Christine M. Bruhn by Woods, Rachelle D \| Bruhn, Christine M. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Efficacy of treatment of reusable grocery bags with antimicrobial silver to reduce enteric bacteria / Ryan G. Sinclair ...[et al.] by Sinclair, Ryan G. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food allergy risk communication in restaurants / Han Wen and Junehee Kwon by Wen, Han \| Kwon, Junehee. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Improving food safety globally : developing and applying science for the common good / Renata Clark ...[et al.] by Clark, Renata. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Fate of spoilage microorganisms associated with the production of pickled sausage using a cold fill process / Nelson J. Gaydos ...[et al.] by Gaydos, Nelson J. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A thermal process lethality model for low water activity food / Lisa A. Lucore, Anthony J. Gualtieri and Shirin J. Abd by Lucore, Lisa A \| Gualtieri, Anthony J \| Abd, Shirin J. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		High prevalence of salmonella in lymph nodes and tonsils of swine presented for slaughter in Mexico / Byron D. Chaves ... [et al.]. by Chaves, Byron D [author.]. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Fruit and vegetable washing in food retail environments / Anna Starobin and Sally Foong-Conningham by Starobin, Anna \| Foong-Cunningham, Sally. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food safety of farmstead cheese processors in pennsylvania : an lnitial needs assessment / Robson A.M. Machado, Rama Radhakrishna, and Catherine N. Cutter. by Machado, Robson A.M \| Radhakrishna, Rama [co-author.] \| Cutter Catherine N [co-author.]. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		An assessment of consumer food safety handling practices of produce at grocery stores in rhode Island / Chelsea Paulin, Ingrid E. Lofgren, and Lori F. Pivarnik. by Paulin, Chelsea \| Lofgren, Ingrid E [co-author.] \| Pivarnik, Lori F [co-author.]. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The Use of multi-criteria decision analysis in food safety risk-benefit assessment / Juliana M. Ruzante ... [et al.]. by Ruzante, Juliana M., author. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food recall system effectiveness : industry and government perspectives within Canada / Carly Winters, Anne Wilcock and Jeff Farber. by Winters, Carly \| Wilcock, Anne [co-author.] \| Farber, Jeff [co-author.]. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A comparison of urethane and cellulose sponges as cleaning tools in household kitchens / Charles P. Gerba, Laura Y. Sifuentes and Akrum H. Tamimi. by Gerba, Charles P \| Sifuentes, Laura Y [co-author.] \| Tamimi, Akrum H [co-author.]. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Setting HACCP critical limits for the precooking CCP of commercially processed tuna / John DeBeer ... [et al.]. by DeBeer, John [author.]. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Prevention of hepatitis A through food handler lmmunization / Jill C. Roberts. by Roberts, Jill C. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Global perspectives on antimicrobial resistance in the food chain / Sarah M. Cahill ...[et al.] by Cahill, Sarah M. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A strategy for controlling histamine formation at tuna precooking / John DeBeer ...[et al.] by DeBeer, John. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food factory genomics : where big data drives quality and food safety / Sapna Chitlapilly Dass and Angela Anandappa by Dass, Sapna Chitlapilly \| Anandappa, Angela. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Sampling plans to determine the minimum core temperature reached during the precooking of tuna / John DeBeer ...[et al.] by DeBeer, John. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Setting HACCP critical limits for the precooking CCP of commercially processed tuna / John DeBeer ...[et al.] by DeBeer, John. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A comparison of urethane and cellulose sponges as cleaning tools in household kitchens / Charles P. Gerba, Laura Y. Sifuentes and Akrum H. Tamimi by Gerba, Charles P \| Sifuentes, Laura Y \| Tamimi, Akrum H. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Barriers to using a food thermometer when cooking poultry at home : results from a national survey / Katherine M. Kosa ...[et al.] by Kosa, Katherine M. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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		Efficacy of peracetic acid-based sprays against microbial loads on conveyors in a walnut hulling facility / Gordon R. Davidson, John C. Frelka and Linda J. Harris. by Davidson, Gordon R \| Frelka, John C [co-author.] \| Harris, Linda J [co-author.]. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Don't wash your chicken! : a food safety education campaign to address a common food mishandling practice / Shauna C. Henley, Jeanne Gleason and Jennifer J. Quinlan by Henley, Shauna C \| Gleason, Jeanne \| Quinlan, Jennifer J. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		High school students as the target of an integrated food safety educational intervention : successful results of a pilot study / Anne Burke and Mark S. Dworkin by Burke, Anne \| Dworkin, Mark S. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Television celebrity chefs as role models for consumers' safe food handling in the home / Rachelle D. Woods and Christine M. Bruhn by Woods, Rachelle D \| Bruhn, Christine M. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Efficacy of treatment of reusable grocery bags with antimicrobial silver to reduce enteric bacteria / Ryan G. Sinclair ...[et al.] by Sinclair, Ryan G. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food allergy risk communication in restaurants / Han Wen and Junehee Kwon by Wen, Han \| Kwon, Junehee. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Improving food safety globally : developing and applying science for the common good / Renata Clark ...[et al.] by Clark, Renata. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Fate of spoilage microorganisms associated with the production of pickled sausage using a cold fill process / Nelson J. Gaydos ...[et al.] by Gaydos, Nelson J. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A thermal process lethality model for low water activity food / Lisa A. Lucore, Anthony J. Gualtieri and Shirin J. Abd by Lucore, Lisa A \| Gualtieri, Anthony J \| Abd, Shirin J. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		High prevalence of salmonella in lymph nodes and tonsils of swine presented for slaughter in Mexico / Byron D. Chaves ... [et al.]. by Chaves, Byron D [author.]. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Fruit and vegetable washing in food retail environments / Anna Starobin and Sally Foong-Conningham by Starobin, Anna \| Foong-Cunningham, Sally. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food safety of farmstead cheese processors in pennsylvania : an lnitial needs assessment / Robson A.M. Machado, Rama Radhakrishna, and Catherine N. Cutter. by Machado, Robson A.M \| Radhakrishna, Rama [co-author.] \| Cutter Catherine N [co-author.]. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		An assessment of consumer food safety handling practices of produce at grocery stores in rhode Island / Chelsea Paulin, Ingrid E. Lofgren, and Lori F. Pivarnik. by Paulin, Chelsea \| Lofgren, Ingrid E [co-author.] \| Pivarnik, Lori F [co-author.]. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The Use of multi-criteria decision analysis in food safety risk-benefit assessment / Juliana M. Ruzante ... [et al.]. by Ruzante, Juliana M., author. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food recall system effectiveness : industry and government perspectives within Canada / Carly Winters, Anne Wilcock and Jeff Farber. by Winters, Carly \| Wilcock, Anne [co-author.] \| Farber, Jeff [co-author.]. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A comparison of urethane and cellulose sponges as cleaning tools in household kitchens / Charles P. Gerba, Laura Y. Sifuentes and Akrum H. Tamimi. by Gerba, Charles P \| Sifuentes, Laura Y [co-author.] \| Tamimi, Akrum H [co-author.]. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Setting HACCP critical limits for the precooking CCP of commercially processed tuna / John DeBeer ... [et al.]. by DeBeer, John [author.]. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Prevention of hepatitis A through food handler lmmunization / Jill C. Roberts. by Roberts, Jill C. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Global perspectives on antimicrobial resistance in the food chain / Sarah M. Cahill ...[et al.] by Cahill, Sarah M. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A strategy for controlling histamine formation at tuna precooking / John DeBeer ...[et al.] by DeBeer, John. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food factory genomics : where big data drives quality and food safety / Sapna Chitlapilly Dass and Angela Anandappa by Dass, Sapna Chitlapilly \| Anandappa, Angela. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Sampling plans to determine the minimum core temperature reached during the precooking of tuna / John DeBeer ...[et al.] by DeBeer, John. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Setting HACCP critical limits for the precooking CCP of commercially processed tuna / John DeBeer ...[et al.] by DeBeer, John. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A comparison of urethane and cellulose sponges as cleaning tools in household kitchens / Charles P. Gerba, Laura Y. Sifuentes and Akrum H. Tamimi by Gerba, Charles P \| Sifuentes, Laura Y \| Tamimi, Akrum H. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Barriers to using a food thermometer when cooking poultry at home : results from a national survey / Katherine M. Kosa ...[et al.] by Kosa, Katherine M. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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Your search returned 154 results from 160461records.