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		Controlled vapor oven cooking and holding procedures used for the reduction of Salmonella and prevention of growth of Clostridium perfringens in boneless beef rib roasts / O. Peter Snyder, Jr. ...[et al.] by Snyder, O. Peter, Jr. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Impact of oregano and rosemary oleoresins on native microflora and E. coli O157 : H7 growth on sliced and grated carrots / Alejandra G. Ponce ...[et al.] by Ponce, Alejandra G. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Food safety training needs assessment for independent ethnic restaurants : review of health inspection data in Kansas / Junehee Kwon ...[et al.] by Kwon, Junehee. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		A simple method to reduce Listeria in blast and holding chillers / Sofroni Eglezos ...[et al.] by Eglezos, Sofroni. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Inter-agency public health collaboration : Western States Escherichia coli O157:H7 investigation associated with ground beef / Bonnie W. Kissler ...[et al.] by Kissler, Bonnie W. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Role of package type on shelf-life of fresh crab meat / Carla Gutierreztyler by Gutierreztyler, Carla. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		The significance of non-O157 shiga toxin-producing Escherichia coli in food / Michael A. Grant ...[et al.] by Grant, Michael A. Source: Food Protection TrendsMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Evaluation of microwave oven heating and salad dressings to control Listeria monocytogenes on diced ham and Turkey breast / Cangliang Shen ...[et al.] by Shen, Cangliang. Source: Food Protection TrendsMaterial type: Article; Format: print Online access: Click here to access online Availability: No items available. Add to cart (remove)
		Understanding food safety information needs : using a national information service as a research tool / Sarah Wilson, Benjamin Chapman and Douglas Powell by Wilson, Sarah \| Chapman, Benjamin \| Powell, Douglas. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Current food safety issues of home-prepared vegetables and herbs stored in oil / B.A. Nummer ...[et al.] by Nummer, B.A. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Localized chemical decontamination of cattle hides to reduce microbial loads and prevalence of foodborne pathogens / John A. Scanga ...[et al.] by Scanga, John A. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Implementation of the food safety modernization act / Cathy Crawford by Crawford, Cathy. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Mitigating cross contamination in four retail foodservice sectors / Catherine H. Strohbehn ...[et al.] by Strohbehn, Catherine H. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Beliefs and perceptions of school foodservice personnel about following a HACCP-based program / Betsy Barrett and Lynn Riggins by Barrett, Betsy \| Riggins, Lynn. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Cooling practices used in school foodservice / Kathiravan Krishnamurthy and Jeannie Sneed by Krishnamurthy, Kathiravan \| Sneed, Jeannie. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		HACCP cost analysis in retail food establishments / Amit Sharma, Kevin R. Roberts and Kwanglim Seo by Sharma, Amit \| Roberts, Kevin R \| Seo, Kwanglim. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Relationship between cleaning practices and microbiological contamination in domestic kitchens / Fur-Chi Chen, Sandria L. Godwin and Agnes Kilonzo-Nthenge by Chen, Fur-Chi \| Godwin, Sandria L \| Kilonzo-nthenge, Agnes. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Exploration of past experiences, attitudes and preventive behaviors of consumer with food allergies about dining out : a focus group study / Junehee Kwon and Yee Ming Lee by Kwon, Junehee \| Lee, Yee Ming. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Managing food safety hazards : shiga toxin-producing Escherichia coli and antibiotic-resistant pathogens / Caroline Smith Dewaal, Gail R. Hansen and Caitlin M. Catella by Dewaal, Caroline Smith \| Hansen, Gail R \| Catella, Caitlin M. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Sanitizer efficacy against Escherichia coli O157:H7 biofilms on lnadequately cleaned meat-contact surface materials / C. Simpson Beauchamp ...[et al.] by Beauchamp, C. Simpson. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Current food safety knowledge of registered dietitians / Lydia C. Medeiros and Janet Buffer by Medeiros, Lydia C \| Buffer, Janet. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Direct observational study of the risk of cross-contamination during raw poultry handling : practices in private homes / E. Mazengia ...[et al.] by Mazengia, E. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Shaping health perceptions : communicating effectively about chemicals in food / Elizabeth L. Petrun ...[et al.] by Petrun, Elizabeth L. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Consumer food handling practices lead to cross-contamination / Jeannie Sneed ...[et al.] by Sneed, Jeannie. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)
		Development of hazard risk index of mortality caused by foodborne pathogens / Olasunmbo A. Ajayi, Jacob O. Oluwoye and Leonard L. Williams by Ajayi, Olasunmbo A \| Oluwoye, Jacob O \| Williams, Leonard L. Source: Food Protection TrendsMaterial type: Article; Format: print Availability: No items available. Add to cart (remove)

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Your search returned 154 results from 160514records.